Funciones propias del puesto, camarero/a, ayudante de camarero/a, camarero/a de catering, limpieza, etc.
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Funciones propias del puesto, camarero/a, ayudante de camarero/a, camarero/a de catering, limpieza, etc.
experience
1
skills
ay. camarero;Castellano
qualifications
Sin estudios-Otros
the application process.
See what comes ahead in the application process. Find out how we help you land that job.
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apply with randstad.
Applying with us is easy. We will review your application and see if you are a good fit for the job and the company.
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we'll give you a call.
Our consultant will call you at a suitable time to discuss your application and further career aspirations.
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getting you registered.
If you’ve never worked with us before, we’ll need some basic additional pieces of information to confirm your eligibility for work.
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compliance check.
Next, we just need to verify a few things - we’ll make the relevant compliance checks and keep you posted.
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reference and background check.
As part of the process in ensuring you’re perfect for the role, we’ll make contact with any relevant references you’ve provided.
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the perfect job for you.
Our expert team will either arrange an interview for the role you’ve applied for, or if they believe there’s a better opportunity, they’ll suggest alternative options too.
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the interview.
We’ll ensure that you’re fully prepared ahead of your interview and know exactly what to expect - good luck!
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start your new job.
Congratulations, you’re ready to begin your new job. The team will ensure that you’re fully prepared for your first day.
castellón de la plana/castelló de la plana, comunidad valenciana
temporary
€8.00 - €10.00 per hour
Seguir las indicaciones del restaurante/hotel:- Recepcionar clientes.- Atender comandas.- Preparar bebidas y servir bebidas en mesa con bandeja.- Servir los platos de comida y retirarlos.- Preparar y mantener en buen estado el área de trabajo, los equipos y utensilios para poder ofrecer un servicio de calidad al cliente.- Limpieza y organización del comedor.
Seguir las indicaciones del restaurante/hotel:- Recepcionar clientes.- Atender comandas.- Preparar bebidas y servir bebidas en mesa con bandeja.- Servir los platos de comida y retirarlos.- Preparar y mantener en buen estado el área de trabajo, los equipos y utensilios para poder ofrecer un servicio de calidad al cliente.- Limpieza y organización del comedor.