quality assurance manager.

BILINGUAL IS A MUST*

Advantages
- Permanent Full Time to start ASAP
- Highly competitive salary
- Tons of room for growth
- Company benefits

Responsibilities
• Strategize, oversee, update, uphold, and monitor adherence to all technical standards and policies at the plant in alignment with SQF and CFIA standards, aiming to maintain and enhance certifications such as SQF, BRC, and other quality certifications for the business.
• Take charge of leading the quality team during third-party audits of the plant, actively engaging with auditors to enhance the current certification points for the facility.
• Provide daily guidance and supervision to floor foremen, quality technicians, and all other plant personnel, overseeing operations from product reception to the shipment of finished goods.
• Maintain daily records of quality reports, forms, customer and stakeholder complaints, statistical reviews, and pertinent documentation for the company.
• Ensure compliance with all legal standards pertaining to the quality of the business's products.
• Develop procedures for the inspection and reporting of all quality issues to the relevant parties.
• Monitor all processes impacting the quality of products.
• Guarantee the reliability and consistency of production by conducting final output checks.
• Evaluate customer requirements to ensure satisfaction.
• Promptly report any malfunctions to production management for immediate action.
• Facilitate proactive solutions by collecting and analyzing quality data.
• Collaborate with external quality assurance officers during on-site audits.
• Undertake any additional technical and quality management responsibilities for the plant as required by the business.


Qualifications
• QA work experience in fish or food industry, 3 years or more (Required)
• Experience of 3 years SQF or BRC certified firm (Required)
• Experience of 3 years HACCP (Required)
• French (Required)
• English (Required)
• Willing to relocate to commuting distance from the plant in NB (Required)
• Prior experience in a lobster/crab processing plant (Asset)
• Bilingual English/French in both written and spoken (Asset)
• Previous BRC certification and experience (Asset)

Summary
Please apply in one of these ways:

apply here directly
send your resume to atlantic.staffing@randstad.ca , with the job title as the subject line.


We have jobs in all of the Atlantic Provinces (New Brunswick, Nova Scotia, Prince Edward Island, and Newfoundland and Labrador.) so don't hesitate to send your friends!

Randstad Canada is committed to fostering a workforce reflective of all peoples of Canada. As a result, we are committed to developing and implementing strategies to increase the equity, diversity and inclusion within the workplace by examining our internal policies, practices, and systems throughout the entire lifecycle of our workforce, including its recruitment, retention and advancement for all employees. In addition to our deep commitment to respecting human rights, we are dedicated to positive actions to affect change to ensure everyone has full participation in the workforce free from any barriers, systemic or otherwise, especially equity-seeking groups who are usually underrepresented in Canada's workforce, including those who identify as women or non-binary/gender non-conforming; Indigenous or Aboriginal Peoples; persons with disabilities (visible or invisible) and; members of visible minorities, racialized groups and the LGBTQ2+ community.

Randstad Canada is committed to creating and maintaining an inclusive and accessible workplace for all its candidates and employees by supporting their accessibility and accommodation needs throughout the employment lifecycle. We ask that all job applications please identify any accommodation requirements by sending an email to accessibility@randstad.ca to ensure their ability to fully participate in the interview process.