quality control manager in lynn

posted
job type
permanent
salary
US$ 90,000 per year
apply now

job details

posted
location
lynn, massachusetts
job category
Manufacturing & Production
job type
permanent
salary
US$ 90,000 per year
reference number
S_662080
phone
978-794-1875
apply now

job description

Food manufacturing in the North Shore is hiring a Food Safety and Quality Assurance Manager with the following qualifications and experience: Pay is between $90 - $110k

Responsibilities:
- Serve as Food Safety Management System Team Leader to: Review and update the Team on all industry Food safety requirements, training programs within the facility, ensure that the current Food Safety System is adhered to and updated when required; Prerequisite Programs, HACCP and HARPC(Preventive Controls), GMPs, SSOPs, GFSI Standards and current procedures, USDA/FSIS, NOP and GFCO guidelines and policies.
- Serve as the lead within the plant for Company Quality initiatives including the implementation of the Quality Management System.
- Serve as primary plant liaison and investigator for all quality and food safety complaints, working closely with Customer/Consumer Service, Sales Department as well as Directly with consumers.
- Track, analyze, perform root cause and recommend corrective actions for all quality and customer complaint issues within the plant-dashboard rollup.
- Update Director and Team daily on customer complaints, investigation results, root causes and corrective actions

Working hours: 8:00 AM - 5:00 PM

Skills:
- Bachelor's Degree preferred or 8 years of manufacturing experience with strong background of supervising a team
- HACCP Certified, PCQI Certified, SQF Practitioner, with USDA and FDA experience
- Knowledge of Statistical Process Control, HACCP, Sanitation, and Hygienic design
- Knowledge of Lean Manufacturing concepts and Strong Defect Root Cause Analysis process
- Strong project management and computer skills, including Word, Excel, Access, & PowerPoint;
- ERP system and Quality system experience needed, Sage X3 and Ross preferred
- Proven leadership skills, coaching and developing leaders & employees

Qualifications:
- Bilingual (English and Spanish)
- Mathematical and Statistical Skills
- Problem Solving and Analytical Skills
- Must be able manage multiple assignments and perform in a demanding, fast-paced environment

Randstad is a world leader in matching great people with great companies. Our experienced agents will listen carefully to your employment needs and then work diligently to match your skills and qualifications to the right job and company. Whether you're looking for temporary, temporary-to-permanent or permanent opportunities, no one works harder for you than Randstad. EEO Employer: Race, Religion, Color, National Origin, Citizenship, Sex, Sexual Orientation, Gender Identity, Age, Disability, Ancestry, Veteran Status, Genetic Information, Service in the Uniformed Services or any other classification protected by law.

skills

- Bachelor's Degree preferred or 8 years of manufacturing experience with strong background of supervising a team - HACCP Certified, PCQI Certified, SQF Practitioner, with USDA and FDA experience - Knowledge of Statistical Process Control, HACCP, Sanitation, and Hygienic design - Knowledge of Lean Manufacturing concepts and Strong Defect Root Cause Analysis process - Strong project management and computer skills, including Word, Excel, Access, & PowerPoint; - ERP system and Quality system experience needed, Sage X3 and Ross preferred - Proven leadership skills, coaching and developing leaders & employees

qualification

- Bilingual (English and Spanish) - Mathematical and Statistical Skills - Problem Solving and Analytical Skills - Must be able manage multiple assignments and perform in a demanding, fast-paced environment

responsibilities

- Serve as Food Safety Management System Team Leader to: Review and update the Team on all industry Food safety requirements, training programs within the facility, ensure that the current Food Safety System is adhered to and updated when required; Prerequisite Programs, HACCP and HARPC(Preventive Controls), GMPs, SSOPs, GFSI Standards and current procedures, USDA/FSIS, NOP and GFCO guidelines and policies. - Serve as the lead within the plant for Company Quality initiatives including the implementation of the Quality Management System. - Serve as primary plant liaison and investigator for all quality and food safety complaints, working closely with Customer/Consumer Service, Sales Department as well as Directly with consumers. - Track, analyze, perform root cause and recommend corrective actions for all quality and customer complaint issues within the plant-dashboard rollup. - Update Director and Team daily on customer complaints, investigation results, root causes and corrective actions

educational requirements

Bachelors