Are you a creative Chef? Would you like to be given the opportunity to develop and implement your ideas in the kitchen? Are you interested in a job in your industry with prospects and very good financial remuneration? Make your application now!
...chef.
- posted 1 may 2024
- closes 30 december 2024
key responsibilities
As a Chef you are responsible for the following:
- Standardize production recipes to ensure consistent quality.
- Establish presentation technique and quality standards.
- Plan and price menus
- Ensure proper equipment operation/maintenance.
- Ensure proper safety and sanitation in the kitchen.
- Ensure all employees are fully trained in their job functions and in menu training.
experience
- Previous experience with successfully developing senior management, controlling food cost, labor cost and operational costs is required.
- Minimum 3 years previous experience working in a Chef role.
- Previous experience in menu development, pricing and development of culinary team preferred.
qualifications
- Prioritize and organize work assignments, have timely follow up and execution.
- Have superb time management skills.
- Ability to compute basic mathematical calculations.
- Knowledge of safety initiatives in compliance with local guidelines.
the application process.
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