canteen supervisor.

Key Responsibilities • Prepare and serve food and beverages to employees, ensuring high standards of quality, hygiene, and safety• Maintain a clean and hygienic kitchen and dining area, following all health and safety regulations• Monitor inventory levels of food, beverages, and supplies, and place orders as required• Assist in menu planning and meal preparation, considering dietary requirements and preferences of employees• Collect payments from employees and maintain accurate records of transactions• Manage and maintain all kitchen equipment and appliances, reporting any malfunctions or issues to the supervisor• Develop and maintain positive relationships with employees and respond to their queries and concerns regarding canteen services• Implement and enforce policies and procedures related to canteen operations, health, and safety• Assist in the recruitment and training of new canteen staff members Key Metrics • Customer satisfaction ratings of the canteen services provided.• Compliance with health and safety regulations and policies.• Inventory management accuracy and efficiency.• Accuracy and completeness of payment records.• Timeliness and quality of meal preparation and service  Knowledge and Skills Education Qualifications : Diploma or equivalentExperience Minimum 2-3 years of experience in experience in food service or a related field

experience

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