cook.

• Support in the daily operations of our restaurants in breakfast, lunch or dinner shifts

3 years

• University Degree in a Culinary Arts (or relevant Master’s degree)
• Certification in HACCP by EFET Health Inspection Authorities
• Working knowledge of ISO 22000:2015 or above
• At least 3 years of working experience in a similar position in the hospitality sector, preferably in an international, luxury environment managing a team of 10 members or more
• Excellent command of the English language certified at minimum of Advanced level
• Strong people and project management skills
• Problem solving skills. A can do attitude is a must.
• Organizing skills and coordination ability
• Analytical, numerical skills and attention to detail
• Interpersonal communication skills, integrity and commitment
• Must have Greek or European Nationality, or have access to the Greek Labor Market (working permit & residence)