about the company
Join a giant that sits at the very heart of the world’s food supply chain. In Singapore, our client operates one of the most technologically advanced "Mega-Kitchen" facilities in the region. They aren’t just a food company; they are an integrated ecosystem covering everything from sustainable sourcing to high-volume nutrition. If you want to transition from "boutique cooking" to "nation-scale impact," this is the platform for you.
...
executive chef (central kitchen).
- singapore
- posted today
- closes 7 may 2026
job details
summary
- singapore
- permanent
- full-time
- job categorybiotechnology & pharmaceutical
job details
about the job
This is a high-visibility leadership role for a hands-on culinary expert. You will oversee the heartbeat of the central kitchen, ensuring that tens of thousands of meals daily meet rigorous quality and safety standards.
- Production Mastery: Oversee end-to-end operations for both Halal and Non-Halal lines.
- The "General" in the Trenches: While you manage the strategy, you aren't afraid to step onto the line, fill a shift, and lead your team by example during peak periods.
- Creative R&D: Propose innovative menus for major government tenders and develop fresh dining concepts for our growing retail footprint.
- Commercial Acumen: Manage labor costs, material forecasting, and standard costing to ensure our "Mega-Kitchen" remains a model of efficiency.
about the manager/team
You will lead a disciplined team of Sous Chefs and Cooks. The culture here is fast-paced, industrial, and highly collaborative. This is a team that values resilience over ego, we are looking for a leader who treats their junior cooks with respect and is willing to "shoulder the load" alongside them when the pressure is on.
skills and experience required
- Minimum 9-10 years of experience in a large-scale F&B environment (Central Kitchens, Airline Catering, or Institutional Catering experience is highly preferred).
- Deep familiarity with Cook-Chill/Cook-Freeze processes and the local foodservice landscape.
- A proven track record of managing large teams with a willingness to work rotating shifts and perform hands-on cooking when required.
- Strong knowledge of HACCP, SFA regulations, and Halal certification requirements.
- Possession of own transport is strongly preferred due to shift timings.
- Ability to manage P&L, material forecasting, and high-profile tender submissions.
To apply online please use the 'apply' function, alternatively you may contact Florence Pang via LinkedIn https://www.linkedin.com/in/florence-pang-14742515a/ or email at florence.pang(@)randstad.com.sg
(EA: 94C3609/ R25139901)
about the company
Join a giant that sits at the very heart of the world’s food supply chain. In Singapore, our client operates one of the most technologically advanced "Mega-Kitchen" facilities in the region. They aren’t just a food company; they are an integrated ecosystem covering everything from sustainable sourcing to high-volume nutrition. If you want to transition from "boutique cooking" to "nation-scale impact," this is the platform for you.
about the job
This is a high-visibility leadership role for a hands-on culinary expert. You will oversee the heartbeat of the central kitchen, ensuring that tens of thousands of meals daily meet rigorous quality and safety standards.
- Production Mastery: Oversee end-to-end operations for both Halal and Non-Halal lines.
- The "General" in the Trenches: While you manage the strategy, you aren't afraid to step onto the line, fill a shift, and lead your team by example during peak periods.
- Creative R&D: Propose innovative menus for major government tenders and develop fresh dining concepts for our growing retail footprint.
- Commercial Acumen: Manage labor costs, material forecasting, and standard costing to ensure our "Mega-Kitchen" remains a model of efficiency.
about the manager/team
You will lead a disciplined team of Sous Chefs and Cooks. The culture here is fast-paced, industrial, and highly collaborative. This is a team that values resilience over ego, we are looking for a leader who treats their junior cooks with respect and is willing to "shoulder the load" alongside them when the pressure is on.
To apply online please use the 'apply' function, alternatively you may contact Florence Pang via LinkedIn https://www.linkedin.com/in/florence-pang-14742515a/ or email at florence.pang(@)randstad.com.sg
(EA: 94C3609/ R25139901)
show moreYou will lead a disciplined team of Sous Chefs and Cooks. The culture here is fast-paced, industrial, and highly collaborative. This is a team that values resilience over ego, we are looking for a leader who treats their junior cooks with respect and is willing to "shoulder the load" alongside them when the pressure is on.
skills and experience required
- Minimum 9-10 years of experience in a large-scale F&B environment (Central Kitchens, Airline Catering, or Institutional Catering experience is highly preferred).
- Deep familiarity with Cook-Chill/Cook-Freeze processes and the local foodservice landscape.
- A proven track record of managing large teams with a willingness to work rotating shifts and perform hands-on cooking when required.
- Strong knowledge of HACCP, SFA regulations, and Halal certification requirements.
- Possession of own transport is strongly preferred due to shift timings.
- Ability to manage P&L, material forecasting, and high-profile tender submissions.
To apply online please use the 'apply' function, alternatively you may contact Florence Pang via LinkedIn https://www.linkedin.com/in/florence-pang-14742515a/ or email at florence.pang(@)randstad.com.sg
(EA: 94C3609/ R25139901)
experience
10 yearsskills
no additional skills requiredqualifications
no additional qualifications requirededucation
Associate Degree/Diploma
share this job.
the application process.
See what comes ahead in the application process. Find out how we help you land that job.
1 of 8apply with randstad.
Applying with us is easy. We will review your application and see if you are a good fit for the job and the company.
2 of 8we'll give you a call.
Our consultant will call you at a suitable time to discuss your application and further career aspirations.
3 of 8getting you registered.
If you’ve never worked with us before, we’ll need some basic additional pieces of information to confirm your eligibility for work.
4 of 8compliance check.
Next, we just need to verify a few things - we’ll make the relevant compliance checks and keep you posted.
5 of 8reference and background check.
As part of the process in ensuring you’re perfect for the role, we’ll make contact with any relevant references you’ve provided.
6 of 8the perfect job for you.
Our expert team will either arrange an interview for the role you’ve applied for, or if they believe there’s a better opportunity, they’ll suggest alternative options too.
7 of 8the interview.
We’ll ensure that you’re fully prepared ahead of your interview and know exactly what to expect - good luck!
8 of 8start your new job.
Congratulations, you’re ready to begin your new job. The team will ensure that you’re fully prepared for your first day.
let similar jobs come to you
We will keep you updated when we have similar job postings.
Thank you for subscribing to your personalised job alerts.