about the company. ...
about the company. ...
about the job.
Lead the operations department to ensure efficient store performance and alignment with overarching company goals.
Oversee the full P&L for all local outlets, managing annual budgets and monthly financial forecasts to meet revenue and cost targets.
Enhance operational efficiency by improving workflows, resource allocation, and internal processes across all locations.
Champion a high-performance culture through the leadership, coaching, and mentorship of store management teams.
Manage strategic relationships with external vendors and lead contract negotiations to secure optimal terms for the business.
skills and experience required.
Minimum of 8 to 10 years of experience in operations management, ideally within the food service sectors.
At least 5 years of experience in a senior leadership capacity with a proven track record of managing large-scale teams.
Strong expertise in financial management, including budgeting, forecasting, and P&L oversight.
Exceptional problem-solving abilities and a proactive, hands-on approach to driving operational excellence.
To apply online please use the 'apply' function, alternatively you may contact Reuben Tan at 98980874.
(EA: 94C3609/ R25157801)
about the company.
Our client is a global leader in the food service industry, recognized for its commitment to operational excellence and community engagement. As a market-leading F&B brand with a significant presence in Singapore, they focus on driving sustainable growth and delivering high-quality service across their extensive network of outlets.
about the job.
Lead the operations department to ensure efficient store performance and alignment with overarching company goals.
Oversee the full P&L for all local outlets, managing annual budgets and monthly financial forecasts to meet revenue and cost targets.
Enhance operational efficiency by improving workflows, resource allocation, and internal processes across all locations.
Champion a high-performance culture through the leadership, coaching, and mentorship of store management teams.
Manage strategic relationships with external vendors and lead contract negotiations to secure optimal terms for the business.
skills and experience required.
Minimum of 8 to 10 years of experience in operations management, ideally within the food service sectors.
At least 5 years of experience in a senior leadership capacity with a proven track record of managing large-scale teams.
Strong expertise in financial management, including budgeting, forecasting, and P&L oversight.
Exceptional problem-solving abilities and a proactive, hands-on approach to driving operational excellence.
...
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