machine operator - production or packaging.

As an operator in production, you are responsible for the entire baking process, from creating recipes to quality control. Your tasks include:

• Operating the machines involved in the baking process.
• Creating recipes and ensuring correct mixing and preparation.
• Monitoring the quality of the products through sampling and sensory checks.
• Working according to hygiene, safety, and production requirements (HACCP).
• Ensuring the cleanliness of your workplace and equipment.

As a packaging operator, you are responsible for the final stage of the process, ensuring various types of cookies are correctly packed and labeled. Your tasks include:

• Independently starting up the packaging process (after training).
• Keeping the machines running, including both the packing and labeling machines.
• Monitoring the packaging process, which includes packing into bags, boxes, and blisters.
• Troubleshooting and Maintenance, including performing "first aid" on machines and the assembly/disassembly of parts during product changes.
• Ensuring correct palletizing and identification of the finished goods.
• Checking parameters and performing necessary quality control checks.

You will work 38 hours per week in one of the following systems:

• Two-shift system:
  • Early Shift: 05:00 to 13:30 (Mon-Thu); Friday: 05:00 - 11:30.
  • Late Shift: 13:30 to 22:00 (Mon-Thu); Friday: 11:30 - 18:00.
• Night shift:
  • 21:30 to 05:30 (Mon-Thu); Friday: 17:30 - 02:30.

• Starting Salary (2-Shift): €17.64/hr (Early) or €17.73/hr (Late).
• Starting Salary (Night Shift): €19.60/hr.
• Growth Path: Potential to increase up to €19.60/hr (2-shift) or €21.47/hr (night shift).
• Meal Vouchers: Provided after working 120 days
• Contract: Transport allowance is included; direct company contract after a positive 6-month evaluation.

• Machine Controls
• Process Control
• Assembly-Line Work
• Production Equipment Controls

Bakery Operator (Production)

We are looking for an enthusiastic, hands-on person with:

• Experience: Previous experience in a production environment, ideally within the food sector.
• Technical Interest: A genuine interest in the food industry and the baking process.
• Reliability: The ability to work independently, manage recipes accurately, and handle physical work when necessary.
• Flexibility: Open to working in a 2-shift system and starting early for training sessions.
• Skills: Strong problem-solving skills and a commitment to strict hygiene and safety standards (HACCP).

Packaging Operator

You are a detail-oriented individual with a strong technical foundation:

• Technical Insight: You have a solid understanding of machinery and are comfortable performing "first-aid" troubleshooting on equipment.
• Independence: You can start up packaging lines independently and perform effectively under pressure.
• Precision: High attention to detail regarding quality checks, labeling, and correct palletization.
• Location & Logistics: You live in the Ostend region, have the necessary documents to work in Belgium, and are ready for 2-shift or night-shift work.