meat production staff.

Your responsibilities:

• You handle the professional cutting of organs and treat every piece of meat with care to ensure only the highest quality reaches our customers.
• When the packaging department is busy, you jump in smoothly to help get everything out the door on time.
• You keep a steady pace on the slaughter line, making sure the process remains fluid and the work never grinds to a halt.
• You work closely with your mates on the floor; in this team, we have each other's backs and help whenever needed—we truly do it together.

What you bring to the team:

• Previous experience in meat processing is a plus, but eager starters are just as welcome—we are happy to teach you the tricks of the trade.
• You work accurately and understand that a clean workspace and food safety are top priorities in a cutting facility.
• You can make yourself understood in either Dutch or English to ensure smooth cooperation with your colleagues.
• Working in a chilled environment is no problem for you; you stay sharp even in lower temperatures.
• You are ready to go every morning at 09:00. Since the finish time depends on the daily production volume, a flexible mindset is highly valued.
• You have your own transportation to ensure you can reach our location in Meer on time.