qa/qc manager.

The QA/QC Manager will have the following responsibilities:

• Program Development: Design, implement, and oversee comprehensive Quality Control (QC) programs to monitor product quality throughout the production cycle.
• Performance Monitoring: Regularly evaluate the effectiveness of QC processes to ensure strict adherence to established quality standards.
• Team Leadership: Lead, mentor, and develop the Quality Control staff, fostering a culture of collaboration and continuous innovation.
• Strategic Collaboration: Partner closely with the Plant Manager to optimize overall production quality and line efficiency.
• Data Analysis: Analyze departmental data to manage budgets effectively and identify opportunities for performance improvement.
• System Implementation: Establish and maintain robust Quality Assurance (QA) systems across the organization.
• Staff Training: Conduct comprehensive training sessions for personnel regarding quality procedures, protocols, and technical specifications.
• Continuous Improvement: Drive the ongoing refinement of quality specifications to maintain industry-leading standards.
• Food Safety Innovation: Implement pioneering approaches and best practices to ensure the highest levels of food safety.
• Compliance Oversight: Ensure all operational activities comply with internal policies and external regulatory requirements.

5+ years of relevant experience 

• Exceptional leadership abilities and communication skills, with the capacity to manage and develop teams.
• Demonstrated ability in crisis management and complex problem-solving within a production environment.
• Excellent interpersonal skills to facilitate collaboration across different departments.
• A rigorous approach to precision, ensuring all products meet exact specifications and regulatory requirements.

• BSc's degree in a relevant scientific field (e.g., Food Technology, Chemistry, or Chemical Engineering).
• Proven track record of 5+ years in Quality Control management within the food industry
• Excellent knowledge of Greek and good command of English language.
• Deep understanding of quality standards (e.g., ISO 9001, HACCP, IFS, BRC) and hands-on experience in their implementation and auditing.
• Proven international experience and a deep understanding of global food safety standards and regulatory frameworks