Minimum Qualifications
- B.Sc/M.Sc in Food Science/Microbiology/Chemistry
- NABL certification mandatory
Experience Required
- 3-5 years in food testing laboratory
- NABL procedures knowledge
Role Objectives
- Conduct product testing as per protocols
- Ensure testing accuracy and compliance
- Maintain laboratory standards
Key Responsibilities
- Perform microbiological, chemical, physical tests
- Operate lab equipment
- Document test results accurately
- Maintain lab cleanliness and organization
- Follow NABL and ISO procedures
- Participate in proficiency testing
- Support audits and investigations
Key Performance Indicators
- Testing Accuracy: 100%
- TAT Compliance: ≥95%
- Test Repeatability: CV <5%
- Lab Compliance: 100%
Success Factors
- Accurate testing
- Timely results
- Good documentation
- Lab discipline
- Continuous learning
Technical Competencies
- Laboratory testing methods
- Lab equipment operation
- NABL standards
- Quality procedures
- Data recording
Behavioral Competencies
- Attention to detail
- Systematic approach
- Reliability
- Teamwork
- Learning attitude
