Minimum Qualifications
- Diploma/B.Sc in Food Technology
- Quality inspection training
Experience Required
- 2-4 years in production quality inspection
- In-line inspection experience
Role Objectives
- Conduct in-line quality inspections
- Ensure product conformity
- Support corrective actions
Key Responsibilities
- In-line quality checks during production
- Raw material and finished product inspection
- Non-conformity identification and tagging
- Quality records maintenance
- Support root cause analysis
- Coordinate with production on quality issues