dietician.

Key Responsibilities:
● Patient Counselling: Educate and guide patients on nutrition and dietary choices based on their medical
conditions and requirements.
● Diet Plan Development: Create personalized diet plans tailored to individual patient needs for pre- and
post-surgery care.
● Doubt Clarification: Address patient concerns related to nutrition, dietary restrictions, and meal
planning.
● Multiple Follow-ups: Ensure regular follow-ups with patients to monitor progress and make necessary
dietary adjustments.

experience

5