- He reports to Admin Manager.
- Food & Beverage monthly inventory stock maintenance.
- Excellent communication & skills needed.
- Food & beverage arrangements as per management or client request.
- Vendor selection for cafeteria with all background check, food testing, audits etc.,
- Arrange the buffet service / packed service for Clients or Sr. level management.
- Meeting room / conf room setup before the visit with proper stationary, dry fruits, chocolates, soft beverage etc.,
- Handle employee complaints and feedback promptly and immediately react before escalations reach to management.
- Enhance guest satisfaction through high- quality service.
- Cafeteria vendor hygiene maintenance to be followed.
- Regular kitchen audits to be done and give us the report.
- Vendor invoice payment to be followed with finance team and update the status.
- Monthly Cafeteria vendor meets, help desk, audits to be done.
