Key Responsibilities:
- Tanker Loading & unloading activities must be known.
- Operation and Control - Controlling operations of equipment or systems like pumps , valve and .
- Operations Monitoring - Watching gauges, dials, or other indicators to make sure a machine is working properly.
- Troubleshooting - Determining causes of operating errors and deciding what to do about it.
- Maintain and update calibration records as per ISO, HACCP, and food safety standards.
- Ensure compliance with hygiene and safety norms specific to edible oil plants.
- Assist in preventive maintenance planning and spare parts management.
