Quality Assurance Manager Minimum Qualifications * B.Tech/M.Tech in Food Technology
* NABL certification preferred Experience Required * 10-12 years in food quality management
* 5+ years in QA leadership
* FSSAI, HACCP, ISO 22000 audit experience Role Objectives • Ensure 100% compliance with food safety standards
...
* Maintain zero customer complaints on quality
* Drive continuous quality improvement
* Build robust QA systems Key Responsibilities * Manage 25 QA staff including analysts, inspectors, technicians
* Implement and maintain HACCP, GMP, ISO systems
* Product testing and release protocols
* Supplier quality audits
* Customer complaint investigation
* Internal and external audits
* Calibration and validation programs
* Quality data analysis and reporting Key Performance Indicators * Quality Compliance: 100% FSSAI, HACCP, ISO
* Product Rejection: <0.5%
* Customer Complaints: Zero
* Audit Performance: Zero non-conformities
* Testing Accuracy: 100%
* NABL Compliance: 100% Success Factors • Successful regulatory audits
* Zero food safety incidents
* Strong quality culture
* Effective complaint resolution
* Timely corrective actions
* Team competency development Technical Competencies * Food safety regulations and standards
* Quality systems (HACCP, GMP, ISO)
* Statistical process control
* Laboratory techniques and equipment
* Audit methodologies
* Root cause analysis tools Behavioral Competencies * Attention to detail
* Systematic and methodical approach
* Strong analytical thinking
* Integrity and ethics
* Effective communication
* Team leadership
* Continuous improvement mindset
experience
12show more
Quality Assurance Manager Minimum Qualifications * B.Tech/M.Tech in Food Technology
* NABL certification preferred Experience Required * 10-12 years in food quality management
* 5+ years in QA leadership
* FSSAI, HACCP, ISO 22000 audit experience Role Objectives • Ensure 100% compliance with food safety standards
* Maintain zero customer complaints on quality
* Drive continuous quality improvement
* Build robust QA systems Key Responsibilities * Manage 25 QA staff including analysts, inspectors, technicians
* Implement and maintain HACCP, GMP, ISO systems
* Product testing and release protocols
* Supplier quality audits
* Customer complaint investigation
* Internal and external audits
* Calibration and validation programs
* Quality data analysis and reporting Key Performance Indicators * Quality Compliance: 100% FSSAI, HACCP, ISO
* Product Rejection: <0.5%
* Customer Complaints: Zero
* Audit Performance: Zero non-conformities
* Testing Accuracy: 100%
* NABL Compliance: 100% Success Factors • Successful regulatory audits
* Zero food safety incidents
* Strong quality culture
* Effective complaint resolution
...
* Timely corrective actions
* Team competency development Technical Competencies * Food safety regulations and standards
* Quality systems (HACCP, GMP, ISO)
* Statistical process control
* Laboratory techniques and equipment
* Audit methodologies
* Root cause analysis tools Behavioral Competencies * Attention to detail
* Systematic and methodical approach
* Strong analytical thinking
* Integrity and ethics
* Effective communication
* Team leadership
* Continuous improvement mindset
experience
12show more