Minimum Qualifications
- B.Tech/M.Tech in Food Technology
- Quality system certifications
Experience Required
- 5-7 years in quality systems
- Audit and compliance experience
Role Objectives
- Manage quality management systems
- Ensure regulatory compliance
- Support certifications and audits
Key Responsibilities
- Maintain HACCP, GMP, ISO systems
- Conduct internal audits
- Manage documentation and records
- Coordinate external audits
- Non-conformity management
- Quality training programs
- Regulatory updates and implementation
