Key Responsibilities:-
Administer Food Management software to track inventory, automate procurement, and implement FIFO to minimize waste.
Enforce strict HACCP and ISO standards through regular hygiene audits and real-time temperature monitoring.
Coordinate with vendors and kitchen staff to optimize food costs, portion control, and production schedules.
Ensure all meals meet high nutritional and taste standards while maintaining 100% traceability of ingredients.
Analyze consumption patterns and waste metrics to provide management with actionable insights on cost savings.
