- Knowledge of food safety standards and regulatory compliance (FSSAI guidelines & ISO).
- Understanding of food and beverage operations, including food preparations, service standards and inventory management.
- Strong communication and inter-personal skills to interact with associates and team effectively, ability to handle customer complaints and resolve issues promptly.
- Familiarity with menu items, recipes, ingredients, preparation methods, food pairings.
executive - fms.
- posted 3 days ago
- closes 20 april 2026
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