5 swimming facility attendant jobs found in Karnataka

Key Responsibilities:Operations & Supervision: · Ensure all housekeeping, pantry, and soft services are executed as per SOPs and predefined schedules. · Supervise daily deployment of housekeeping and pantry staff based on rosters; monitor punctuality, grooming, and discipline. · Conduct daily inspections of critical areas such as restrooms, pantries, reception, lobbies, and meeting rooms. · Coordinate pantry operations, incl

A Facility Executive (Soft Services) is responsible for maintaining a safe, clean, and comfortable workplace by overseeing non-technical operations. Core duties include managing housekeeping, cafeteria services, pest control, security, and vendor management to ensure optimal hygiene and tenant satisfaction. Key ResponsibilitiesHousekeeping & Janitorial: Oversee daily cleaning operations, restroom hygiene, and waste management across all floors and common a

Key Responsibilities:Operations & Supervision: · Ensure all housekeeping, pantry, and soft services are executed as per SOPs and predefined schedules. · Supervise daily deployment of housekeeping and pantry staff based on rosters; monitor punctuality, grooming, and discipline. · Conduct daily inspections of critical areas such as restrooms, pantries, reception, lobbies, and meeting rooms. · Coordinate pantry operations, incl

Key Responsibilities 1. Front Desk & Guest Management Greet, welcome, and direct visitors, clients, and job candidates in a warm and professional manner. Maintain a clean, organized, and presentable reception area at all times. Manage the visitor logbook or digital check-in systems and issue visitor badges where required. Handle client/guest queries efficiently or direct them to the appropriate department.2. Communication & Switchboard Operations Answer, s

Key ResponsibilitiesHousekeeping & Janitorial: Supervise janitorial staff, ensuring the cleanliness of common areas, workspaces, and restrooms.Vendor Management: Oversee service providers for pantry, landscaping, waste management, and pest control.Cafeteria Oversight: Monitor food quality, hygiene standards, and seating capacity in the employee dining areas.Stock & Inventory: Track the consumption of cleaning chemicals and pantry consumables, placing order