o Bachelor’s degree in hotel management or equivalent background. o Min Experience of 5+ years in the same field (Hotels categorised 3 to 5 star / worked in corporate catering industries). o Knowledge of food safety standards and regulatory compliance (FSSAI guidelines & ISO). o Understanding of food and beverage operations, including food preparations, service standards and inventory management. o Strong communication and inter-personal skills to interact
o Bachelor’s degree in hotel management or equivalent background. o Min Experience of 5+ years in the same field (Hotels categorised 3 to 5 star / worked in corporate catering industries). o Knowledge of food safety standards and regulatory compliance (FSSAI guidelines & ISO). o Understanding of food and beverage operations, including food preparations, service standards and inventory management. o Strong communication and inter-personal skills to interact
Key ResponsibilitiesInventory & Cost Control: Monitor stock levels, order supplies, and analyze financial data to control food/beverage costs.Collaboration: Coordinate with chefs, kitchen staff, and management to plan menus and execute events.Marketing: Assist in implementing F&B promotions and monitor industry trends. Operational Management: Oversee daily F&B service, ensuring efficiency, cleanliness, and compliance with health, safety, and sanitation reg
Key ResponsibilitiesInventory & Cost Control: Monitor stock levels, order supplies, and analyze financial data to control food/beverage costs.Collaboration: Coordinate with chefs, kitchen staff, and management to plan menus and execute events.Marketing: Assist in implementing F&B promotions and monitor industry trends. Operational Management: Oversee daily F&B service, ensuring efficiency, cleanliness, and compliance with health, safety, and sanitation reg
He reports to Admin Manager.Food & Beverage monthly inventory stock maintenance.Excellent communication & skills needed.Food & beverage arrangements as per management or client request.Vendor selection for cafeteria with all background check, food testing, audits etc.,Arrange the buffet service / packed service for Clients or Sr. level management.Meeting room / conf room setup before the visit with proper stationary, dry fruits, chocolates, soft beverage e
He reports to Admin Manager.Food & Beverage monthly inventory stock maintenance.Excellent communication & skills needed.Food & beverage arrangements as per management or client request.Vendor selection for cafeteria with all background check, food testing, audits etc.,Arrange the buffet service / packed service for Clients or Sr. level management.Meeting room / conf room setup before the visit with proper stationary, dry fruits, chocolates, soft beverage e
Responsibilities· Accounting activity including journal entries, account reconciliations, and financial analysis.· Complete monthly general ledger accounts, inventory accounting, fixed assets, and bank reconciliations along with resolving open items.· Month-end closing responsibilities ensuring accurate financial results are reported on a timely basis as per corporate closing calendar.· Intercompany accounting and reconcilia
Responsibilities· Accounting activity including journal entries, account reconciliations, and financial analysis.· Complete monthly general ledger accounts, inventory accounting, fixed assets, and bank reconciliations along with resolving open items.· Month-end closing responsibilities ensuring accurate financial results are reported on a timely basis as per corporate closing calendar.· Intercompany accounting and reconcilia
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