2 executive finance jobs found for you

Key ResponsibilitiesMaintain books of accounts, including journal entries, ledgers, and reconciliationsHandle accounts payable and receivable functionsPrepare and process vendor bills, payments, and employee reimbursementsPerform bank, cash, and ledger reconciliationsAssist in preparation of monthly, quarterly, and annual financial reportsEnsure compliance with statutory requirements such as GST, TDS, PF, ESI, etc.Prepare and file GST returns, TDS returns,

Key Responsibilities:Menu Development & Execution: Collaborating with chefs to create appealing menus, considering customer preferences and cost-effectiveness. Inventory Management: Monitoring stock levels, ordering supplies, and minimizing waste. Financial Management: Managing budgets, tracking expenses, and contributing to revenue generation. Customer Satisfaction: Addressing complaints, resolving issues, and ensuring a positive dining experience. Health