1 job found for retail wholesale

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    • london, greater london
    • permanent
    • £25,000 - £30,000 per year
    • full-time
    KITCHEN SUPERVISORStatus: PermanentLocation: Oxford Street, LondonSalary: £25,000 - £30,000 (depending on experience)As a Kitchen Manager you will be responsible for the following:- Ensuring that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards.- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions.- Ordering kitchen materials and ingredients based on the menu and market demand - Supervising food preparation in the kitchen and ensuring that customers are satisfied - Maintaining clean working environments and making sure that employees follow the restaurant's preventive maintenance measures.- Maintaining adequate inventory levels and conducting weekly inventories- Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal - Scheduling shifts by business hours, days, and occasions - Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.What to do now:For further information and to apply, please click the "Apply Now" button opposite. Alternatively you can email me on Matthew.Rea@randstad.co.uk and I will get back to you as soon as I can.If this is what you're looking for, please apply today!Randstad Business Support acts as an employment business when supplying temporary staff and as an employment agency when introducing candidates for permanent employment with a client. Randstad Business Support is an equal opportunities employer and decisions are made on merits alone.
    KITCHEN SUPERVISORStatus: PermanentLocation: Oxford Street, LondonSalary: £25,000 - £30,000 (depending on experience)As a Kitchen Manager you will be responsible for the following:- Ensuring that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards.- Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions.- Ordering kitchen materials and ingredients based on the menu and market demand - Supervising food preparation in the kitchen and ensuring that customers are satisfied - Maintaining clean working environments and making sure that employees follow the restaurant's preventive maintenance measures.- Maintaining adequate inventory levels and conducting weekly inventories- Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal - Scheduling shifts by business hours, days, and occasions - Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.What to do now:For further information and to apply, please click the "Apply Now" button opposite. Alternatively you can email me on Matthew.Rea@randstad.co.uk and I will get back to you as soon as I can.If this is what you're looking for, please apply today!Randstad Business Support acts as an employment business when supplying temporary staff and as an employment agency when introducing candidates for permanent employment with a client. Randstad Business Support is an equal opportunities employer and decisions are made on merits alone.

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