Minimum QualificationsDiploma/B.Sc in Food TechnologyQuality inspection trainingExperience Required2-4 years in production quality inspectionIn-line inspection experienceRole ObjectivesConduct in-line quality inspectionsEnsure product conformitySupport corrective actionsKey ResponsibilitiesIn-line quality checks during productionRaw material and finished product inspectionNon-conformity identification and taggingQuality records maintenanceSupport root caus
Minimum QualificationsDiploma/B.Sc in Food TechnologyQuality inspection trainingExperience Required2-4 years in production quality inspectionIn-line inspection experienceRole ObjectivesConduct in-line quality inspectionsEnsure product conformitySupport corrective actionsKey ResponsibilitiesIn-line quality checks during productionRaw material and finished product inspectionNon-conformity identification and taggingQuality records maintenanceSupport root caus
Key Responsibilities of the QSE1. Review of Supplier Documentation (70% of Time)Review pre-verification documents such as SMDL (Supplier Master Document List), ITP (Inspection and Test Plan), and Procedures received from the Supplier.Review verification documents against requirements from the PO (Purchase Order), Project/Client specifications, Material specifications, product specific requirements, and applicable codes & standards.Create a COM document in
Key Responsibilities of the QSE1. Review of Supplier Documentation (70% of Time)Review pre-verification documents such as SMDL (Supplier Master Document List), ITP (Inspection and Test Plan), and Procedures received from the Supplier.Review verification documents against requirements from the PO (Purchase Order), Project/Client specifications, Material specifications, product specific requirements, and applicable codes & standards.Create a COM document in